Food Pairings
Explore and enjoy the pairing of our unique waters with food. Click here
to download our food pairing ideas.

Recipes
Ayala's Herbal Water offers an array of tastes to be used from
cocktail mixers to spritzers to toddies. Here are a few recipes to
try.
Mixers
Gin and Ginger
2 oz gin
5 oz Sparkling Ginger Lemon Peel
Ice
Garnish with fresh organic Lemon peel, serve in a highball
glass.
Cinnamon Orange Vodka Club
2 oz vodka
5 oz Sparkling Cinnamon Orange Peel
Ice
Garnish with fresh organic Orange Peel, serve in a highball
glass.
Lemongrass Mint and Gin
2 oz gin
5 oz Sparkling Lemongrass Mint Vanilla
Ice
Garnish with fresh organic Mint leaves, serve in a highball
glass.

Wine Spritzers
Red
3 oz Red wine
1 oz Sparkling Cinnamon Orange Peel
White
3 oz White wine
1 oz Sparkling Lemongrass Mint Vanilla or Sparkling Ginger Lemon
Peel

Mojito and a Tom Collins
Lemongrass Mint Mojito
1 ¼ oz Rum
2 oz Sparkling Lemongrass Mint Vanilla
½ oz Lime Juice
1 tsp sugar
1 Mint leaf
Shake together and pour over ice, serve in a collins glass, and
garnish with a fresh organic mint leaf.
Ginger Lemon Vodka Collins
2 oz vodka
1 tsp sugar (powdered)
½ lemon
Shake together and strain out lemon. Pour into a collins
glass over ice and fill to the top with chilled Sparkling Ginger
Lemon Peel. Garnish with an organic Lemon Slice and a
cherry.
Ginger Lemon Saki
Ginger Lemon Peel with saki and some Lychee juice

Herbal
Toddies
M. Quinn Sweeney from Libation Lab mixed up some great hot
toddies using Ayala's Herbal Water. He writes:
All of these recipes follow the same ratio - 1/4 cup Herbal
Water : 1 ounce spirits : 1 tablespoon sweetener. Microwave the
water in a mug for 2 minutes, stir in the spirit and sweetener and
and garnish with a lemon wedge.
- Cinnamon Orange Peel - Irish whiskey - maple syrup
- Lemongrass Mint Vanilla - bourbon - brown sugar
- Ginger Lemon Peel - Tequila - agave nectar
- Lavender Mint - Aviation Gin or citrus vodka - honey
- Lemon Verbena Geranium - London dry gin - apricot jam
- Cloves Cardamom Cinnamon - Rum - white sugar
